What to eat in Bali?

Bali offers a diverse culinary scene with a wide range of delicious dishes to try. Must-try foods include Nasi Goreng, Mie Goreng, Satay, Babi Guling, Ayam Betutu, Nasi Campur, Lawar, Bakso, Balinese Sate Lilit, and a variety of desserts like klepon, pisang goreng, and es campur.

Nasi Goreng, Indonesia's renowned fried rice dish, is a Bali staple featuring stir-fried rice, vegetables, egg, and a choice of meat or seafood, often served with krupuk and sambal. Mie Goreng, a popular Indonesian fried noodle dish, offers a similar delight with stir-fried noodles, vegetables, egg, and a savory sauce, often accompanied by chicken, shrimp, or tofu and garnished with fried shallots.

Satay, a beloved street food in Bali, comprises skewered and grilled meat served with a flavorful peanut sauce, typically paired with rice cakes and pickles. Babi Guling, a traditional Balinese delicacy, features succulent roasted suckling pig marinated with spices and herbs, served with rice, lawar, and sambal matah.

Ayam Betutu, a Balinese specialty, presents marinated chicken stuffed with a blend of spices and slow-cooked in banana leaves. Nasi Campur offers mixed rice with various side dishes like vegetables, meats, tofu, and tempeh, providing a medley of flavors in one meal.

Lawar, a traditional Balinese dish, combines minced meat with grated coconut, spices, and sometimes blood, served alongside rice. Bakso, an Indonesian meatball soup, delights with beef or chicken meatballs, noodles, and a flavorful broth, perfect for a quick meal or snack.

Balinese Sate Lilit features minced meat mixed with coconut, spices, and herbs, wrapped around bamboo skewers and grilled, often served with rice and sambal. For dessert, indulge in Balinese treats like klepon, sweet rice cakes filled with palm sugar and coconut, pisang goreng, fried bananas, and es campur, a refreshing mixed fruit and jelly dessert.